This luxurious English Breakfast blend combines malty Assam and Ceylon black teas with smoky lapsang souchong and real vanilla bean. The aroma of warm vanilla custard greets the senses, followed by a pleasantly tannic bite and subtle burnt-toast smokiness. Each sip finishes with the rich, sweet depth of freshly scraped vanilla bean. Perfect with milk to highlight its creamy notes, or enjoyed black for a delicate smoky experience. Ideal for lovers of malty, sweet teas.

All natural, gluten-free, vegan, non-GMO, and sugar-free.