This aromatic tea evokes the indulgence of velvety pound cake enjoyed on a sunlit afternoon in the countryside. Sweet, buttery notes glide across the palate, enriched by delicate vanilla seeds at the bottom of the cup. Earthy cardamom and green tea provide depth and balance, creating a modern take on Proust’s tea-soaked madeleine. A comforting and sophisticated tea for lovers of cake and subtle floral notes.

Vegan, gluten-free, non-GMO, and sugar-free.