This tea and fragrance collaboration with Heretic Parfum draws inspiration from late mornings in London’s Borough Market. Surrounded by rich coffee aromas, strong tea, warming spices, and freshly baked bread, the experience reflects the vibrant culinary culture of the city.

Dirty Chai traces its origin to a happy accident in a London café, where espresso was added to a spiced chai latte—creating a blend that quickly became iconic. The result is a layered sensory experience designed for lovers of aromatic spices and creamy lattes.

The first sip delivers thick caramel notes intertwined with earthy mate and barley. Chocolatey coffee follows, finishing with a gentle hint of ginger. Cardamom and cinnamon lift the blend, creating a complex, warming balance of aroma and flavor.

Tasting Notes:

• Tastes like: coffee, cardamom, caramel, ginger

• Feels like: a long weekend in London